Nowadays the potential of Halal market is about 3.5 trillion USD, the expectation food sector comprise more than 1 trillion USD, But unfortunately just 14-16% have been achieved. In order to increaseRead More…
In order to raise awareness regarding Halal and Tayyib products in the world public opinion, We will celebrate this year with the 6th anniversary of World Helal Day on Friday, June 1st,Read More…
Ramadan is one of the holiest festival for Muslims where they do fasting and look for self evaluation. Allah (S.W.T) said: شَهْرُ رَمَضَانَ الَّذِيَ أُنزِلَ فِيهِ الْقُرْآنُ هُدًى لِّلنَّاسِ وَبَيِّنَاتٍ مِّنَ الْهُدَىRead More…
The monosodium glutamate (MSG) is the sodium salt of glutamic acid and is popularly known as Chinese Salt. This product is very widely used in ready foods and restaurants especially in AsianRead More…
Listeriosis is a dangerous food poisoning caused by consuming foods contaminated with the Listeria monocytogenes (L. monocytogenes) bacterium. For the case of pregnant ladies, the infection can cause miscarriage, premature birth, and serious infection ofRead More…
GIMDES International Relations Coordinator Mr. M. Zafer GEDİKLİ was in Malaysia and Indonesi to attend the 9TH halal Certification bodies’ convention 2018, mid-year executive members of World Halal Council, MİHAS The MalaysiaRead More…
Mid-year Executive Meeting of WHC, the Umbrella Organization of Reliable Halal Certifiers Worldwide, was conducted in Kuala Lumpur, Malaysia on 4 April. Every year, generally the first week of April, theRead More…
Members of WHC, the leading umbrella organization of Halal certifiers worldwide got together in Istanbul on 25 -26 October for the occasion of 15th Annual General Meeting. The AGM was hosted byRead More…