CRITICAL CONTROL POINTS IN MILK AND DAIRY PRODUCTS IN GİMDES HALAL AND TAYYIB CERTIFICATION SYSTEM

CRITICAL CONTROL POINTS IN MILK AND DAIRY PRODUCTS IN GİMDES HALAL AND TAYYIB CERTIFICATION SYSTEM NOT ALLOWED:

• E407 CARRAGEENAN
• E211 SODIUM BENZOATE
• NATAMISIN• GELATINE
• MILK WITH ANTIBIOTIC
• ARTIFICIAL PRESERVATIVES
• E950 ARTIFICIAL SWEETENERS *
• ARTIFICIAL COLORING *
• VEGETABLE OIL AND MARGARINE

CRITICAL CONTROL POINTS:

Cultures, Yeasts, Nisin, Fermented Yeast, Enzyme, Aroma, Milk, Milk Powder, Beta Carotene, Mono and Diglycerides.
They must be produced under halal conditions and must have a Halal certificate from a reliable institution.